The menus have lots of choice, home made foie gras, different stews from pork to game meat served with home made gnocchis or ravioli. Lots of local specialities are to be found on the menu, stuffed vegetables (les farcis niçois), deep fried courgette flowers (les beignets de fleurs de courgette).
The bread is, of course, all home made too.
The restaurant has a wonderful homely feel to it and is extremely popular with the locals. The food is all traditional local cuisine. There are several menus, from €23 to €35, and a children’s menu at €8. Home made pizzas are also on offer.
Why not start with an aperitif of kir or home made orange wine whist you mull over the different menus.
The hors d’œuvre is a help yourself salad bar.
Welcome
The "Lou Jas" is a wonderfully authentic auberge where the locals come for a coffee in the morning and nothing is ever too much trouble.